The Best Bagel Chips Recipe: Crispy, Crunchy & Easy to Make

What Are Bagel Chips?

Bagel chips are a crunchy and flavorful snack made from thinly sliced bagels that are baked or toasted to perfection. They offer a satisfying crunch, making them an excellent alternative to traditional chips and crackers. Available in a variety of flavours, from savoury garlic and onion to sweet cinnamon and sugar, bagel chips are perfect for snacking on their own or pairing with dips, cheeses, and spreads.

The Basics of Bagel Chips

Bagel chips are created by slicing bagels into thin rounds, lightly seasoning them, and baking them until golden and crisp. The process enhances their natural flavours while providing a longer shelf life compared to fresh bagels. They can be made from any type of bagel, including plain, whole wheat, everything bagel, and even gluten-free varieties. Whether store-bought or homemade, bagel chips are a convenient snack that can be enjoyed anytime.

How Bagel Chips Differ from Regular Chips

Unlike potato chips, which are deep-fried and often high in unhealthy fats, bagel chips are typically baked, making them a healthier option. They also have a denser texture, offering a heartier crunch compared to the light and airy feel of potato or tortilla chips. Additionally, bagel chips provide a more substantial bite, making them ideal for dipping without breaking apart easily. Their unique flavour and texture make them a versatile and delicious snack for any occasion.

How to Make Bagel Chips at Home:

Making bagel chips at home is simple and requires just a few basic ingredients. With the right seasonings and baking methods, you can create crispy, flavorful chips that are perfect for snacking.

Ingredients Needed

To make homemade bagel chips, you will need:

• Bagels (plain, whole wheat, or flavoured)
• Olive oil or melted butter (for crispiness and flavour)
• Seasonings (salt, garlic powder, onion powder, or everything bagel seasoning)

For a sweeter version, you can use cinnamon and sugar instead of savoury seasonings.

Step-by-Step Instructions

1. Preheat the Oven: To 350°F (175°C).
2. Slice the Bagels: Cut the bagels into thin, even slices (about ⅛-inch thick) to ensure even baking.
3. Season the Chips: Lightly brush both sides of the slices with olive oil or melted butter. Sprinkle with your preferred seasonings.
4. Arrange on a Baking Sheet: Place the slices in a single layer on a lined baking sheet.
5. Bake: Bake for 10-15 minutes, flipping halfway through, until golden and crispy.
6. Cool and Serve: Let them cool before enjoying them with dips or as a crunchy snack.

The Best Seasoning Ideas for Bagel Chips:

One of the best things about bagel chips is how versatile they are when it comes to seasoning. Whether you prefer classic flavours or unique combinations, there’s a perfect seasoning mix for everyone.

Classic Seasonings

For a traditional bagel chip flavour, try these classic seasonings:

• Garlic and Parmesan: A savoury blend of garlic powder, grated Parmesan cheese, and a pinch of sea salt.
• Sea Salt and Black Pepper: A simple yet delicious option that enhances the natural flavour of the bagel.
• Everything Bagel Seasoning: A mix of sesame seeds, poppy seeds, dried garlic, dried onion, and salt, offering a familiar and well-loved taste.
• Rosemary and Olive Oil: A fragrant and earthy option that pairs well with creamy dips.

Unique Flavor Combinations

For those looking to experiment, here are some creative seasoning ideas:

• Cinnamon Sugar: A sweet and crunchy option perfect for a dessert-like snack.
• Spicy Chili and Lime: A zesty and bold mix that adds a little heat.
• Ranch Seasoning: A tangy and herby blend that pairs well with dips.
• Smoky Paprika and Cheddar: A cheesy, smoky mix for extra depth of flavour.

Are Bagel Chips Healthy?

Bagel chips can be a healthier snack alternative, depending on how they are prepared. Unlike traditional potato chips, which are often deep-fried and high in unhealthy fats, bagel chips are typically baked, making them a lower-fat option. However, they are still made from bagels, which are high in carbohydrates, so portion control is essential for those watching their carb intake.

Nutritional Comparison: Bagel Chips vs. Potato Chips

Bagel chips and potato chips differ significantly in their nutritional profiles. Below is a basic comparison per one-ounce serving (about 28 grams):

Nutrient	Bagel Chips (Baked)	Potato Chips (Fried)
Calories	120-140	150-160
Total Fat	2-4g	10-12g
Carbohydrates	20-25g	15-18g
Protein	3-5g	2g
Fiber	1-3g	1g

Bagel chips generally contain fewer unhealthy fats but have more carbohydrates compared to potato chips. If made with whole grain or high-protein bagels, they can offer more fibre and protein.

Best Healthy Bagel Chip Choices

To make bagel chips a healthier snack option, consider these tips:

• Use Whole Wheat or Multigrain Bagels: These provide more fibre and nutrients than white bagels.
• Bake Instead of Fry: Stick to baking to keep fat content low.
• Use Minimal Oil: A light brush of olive oil enhances flavour without excess fat.
• Limit Salt and Artificial Seasonings: Opt for natural seasonings like herbs, garlic, and lemon zest instead of processed powders.

When prepared mindfully, bagel chips can be a tasty and relatively healthy snack!

How to Store and Keep Bagel Chips Fresh:

Proper storage is essential to maintain the crispiness and flavour of bagel chips. Whether you’ve made a fresh batch at home or have an open bag from the store, following the right storage methods will help keep them crunchy for longer.

Storage Tips

To keep bagel chips fresh, follow these simple storage guidelines:

• Use an Airtight Container: Store bagel chips in an airtight container or resealable bag to prevent exposure to air and moisture, which can cause them to become stale.
• Keep Them in a Cool, Dry Place: Store the container in a pantry or cupboard away from heat and humidity. Avoid placing them near the stove or refrigerator, as temperature changes can lead to condensation.
• Add a Silica Gel Packet (Optional): If storing for an extended period, you can place a small food-safe silica gel packet in the container to absorb excess moisture and maintain crispiness.
• Consume Within Two Weeks: Homemade bagel chips typically stay fresh for up to two weeks when stored properly. Store-bought versions may last longer due to preservatives but always check the expiration date.

Can You Freeze Bagel Chips?

Yes, freezing bagel chips is an excellent way to extend their shelf life while keeping them crispy. Here’s how to do it properly:

How to Freeze Bagel Chips:

1. Let Them Cool Completely: If you’ve baked them fresh, ensure they are fully cooled before freezing to prevent moisture buildup.
2. Use a Freezer-Safe Bag or Container: Place the bagel chips in a freezer-safe resealable bag or an airtight container. Squeeze out excess air to prevent freezer burn.
3. Label with a Date: Write the freezing date on the bag to keep track of storage time.
4. Store in the Freezer: Bagel chips can be frozen for up to 3 months without losing their crispness.

How to Reheat Frozen Bagel Chips:

• Remove the desired portion from the freezer and let them sit at room temperature for 10-15 minutes.
• To restore full crispiness, bake them in the oven at 300°F (150°C) for 5 minutes or pop them in an air fryer for 2-3 minutes.

By storing bagel chips correctly, you can always have a crunchy, delicious snack ready to enjoy!

Creative Ways to Enjoy Bagel Chips:

Bagel chips are more than just a standalone snack—they are incredibly versatile and can be paired with dips, incorporated into recipes, or used as a crunchy topping. Whether you enjoy savoury or sweet flavours, there are countless ways to elevate your bagel chip experience.

Pairing with Dips

One of the best ways to enjoy bagel chips is by dipping them into delicious spreads. Their sturdy texture makes them ideal for scooping thick dips without breaking apart. Here are some great dip pairings:

• Hummus: The creamy, garlicky flavour of hummus pairs perfectly with crunchy bagel chips. Try classic, roasted red pepper or spicy hummus for variety.
• Spinach and Artichoke Dip: A rich and cheesy dip that complements the crunch of bagel chips.
• Guacamole: The freshness of avocados, lime, and cilantro pairs well with lightly salted bagel chips.
• Buffalo Chicken Dip: Spicy, cheesy, and full of flavour—this dip is a great choice for game-day snacks.
• Cream Cheese and Smoked Salmon: A classic bagel-inspired combination that turns your chips into a gourmet treat.
• Nutella or Peanut Butter: If you have cinnamon-sugar bagel chips, pairing them with Nutella or peanut butter makes for a delicious dessert-like snack.

Using in Recipes

Bagel chips can also be used as an ingredient in various recipes, adding texture and flavour. Here are some creative ways to incorporate them into meals:

• Crouton Alternative for Salads: Crush bagel chips and sprinkle them over salads for a crunchy texture instead of traditional croutons.
• Breadcrumb Substitute: Blend bagel chips into fine crumbs and use them in place of breadcrumbs for coating chicken, fish, or vegetables before baking or frying.
• Topping for Soups and Chili: Break bagel chips into smaller pieces and add them on top of soups like tomato basil, French onion, or creamy potato soup for extra crunch.
• Bruschetta Base: Use bagel chips instead of toasted bread to make mini bruschetta appetizers topped with tomatoes, basil, and mozzarella.
• Charcuterie Board Addition: Bagel chips pair wonderfully with cheeses, meats, olives, and spreads, making them a perfect addition to charcuterie boards.

FAQs About Bagel Chips:

Are bagel chips healthier than regular chips?

Bagel chips can be a healthier alternative to regular potato chips, depending on how they are made. Most potato chips are deep-fried and high in unhealthy fats, while bagel chips are typically baked, making them lower in fat and calories. However, bagel chips tend to have more carbohydrates, so portion control is important. Choosing whole wheat bagels, using minimal oil, and avoiding excessive salt can make them a better snack option.

Can I make bagel chips from gluten-free bagels?

Yes! Gluten-free bagels work just as well for making crispy bagel chips. Slice them thinly, season as desired, and bake until golden and crunchy. Since gluten-free bagels may have a different texture, you may need to adjust the baking time slightly. Keep an eye on them to prevent burning.

How long do homemade bagel chips last?

Homemade bagel chips can stay fresh for up to two weeks when stored properly in an airtight container at room temperature. To keep them crispy, ensure they are completely cooled before storing and avoid exposure to humidity. For longer storage, you can freeze them for up to three months and reheat them in the oven for a few minutes before serving.

What is the best way to season bagel chips?

The best seasoning depends on your taste preferences. Classic options include garlic and Parmesan, sea salt and black pepper, or everything bagel seasoning. For a unique twist, try cinnamon sugar for a sweet version or chilli-lime for a spicy kick. The key to great seasoning is to lightly coat the bagel slices with olive oil or butter before baking to help the spices stick.

Are bagel chips suitable for keto diets?

Traditional bagel chips are not keto-friendly because they are made from wheat-based bagels, which are high in carbohydrates. However, if you use keto-friendly bagels (made with almond or coconut flour), you can create a low-carb version of bagel chips. Slice, season, and bake as usual.

Can I use stale bagels to make bagel chips?

Absolutely! In fact, stale bagels are perfect for making bagel chips because they are already firm and will crisp up nicely in the oven. This is a great way to reduce food waste and turn old bagels into a delicious, crunchy snack. Slice, season, and bake for a fresh, crispy treat.

Conclusion

Bagel chips are a delicious, crunchy, and versatile snack that can be easily made at home. Whether you prefer classic seasonings or unique flavour combinations, there are endless ways to enjoy them. They can be paired with dips, used as salad toppings, or even turned into breadcrumbs for cooking. By choosing whole wheat or gluten-free bagels and baking them with minimal oil, you can make them a healthier alternative to traditional chips. Plus, they’re a great way to use up stale bagels. Try making your own bagel chips today and discover your favourite way to enjoy them!